October 5, 2022
The squid recipe is from #davidtanis, specifically his Market Cooking cookbook. We really love this...SO tasty! I'm not a fan of calamari because the squid is generally fried in a lot of bland batter and bad oil, but this recipe has turned me into a fan of sauteed squid. The day prior I soaked some black beans that I purchased at the Farmer's Market, and then cooked them with some onion and veggies. I like to cook them on lower heat so the skins don't break as much, so if you do this, plan ahead and don't follow the timing in the recipe. The salad is radish microgreens tossed with a little EVOO, lemon juice, and a sprinkling of salt. There's a nice peppery bite to the radish greens, so additional pepper isn't needed.
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