March 17, 2023
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.03.11 | Saturday | Pastry at the Farmer's market (homemade and fresh, but regretted it...my tumy isn't used to so much richness!) | snacked on some veggies purchased at the farmer's market...sugar snap peas were SO sweet and addictive! | Cod baked in tomato-miso cream, spicy-sesame cabbage salad with sugar snap peas |
23.03.12 | Sunday | Piece of toast with bone-marrow herb butter (and a small cup of beef broth made from the marrow bones) | Leftover spicy-sesame cabbage salad from last night | Pot Roast (from homemade bone broth.) Sourdough garlic toasts with marrow-herb butter. Fresh gardend salad. And an appetizer of toasted sourdough with marrow-herb butter, onion jam, chili-pickled carrots, roasted almonds, & warmed olives. |
23.03.13 | Monday | Egg cooked in homemade tomato-chile-garlic puree | Green salad and a few pirces of the beef from last night's pot roast. | This was an unusual night at home, where it was just me for dinner, and I was exhausted...so I had exactly what I was craving...made a little plate of yellowtail crudo, then later had a bowl of Grapenuts with cold milk. (yes, a weak moment) |
23.03.14 | Tuesday -It's Spring break for my school, so took a 1/2 day off to spend time in my garden...fun! | Skipped breakfast this morning because I was out the door early to go to the nursery in search of seedlings. | leftovers from Sunday night | Out to dinner with my husband and step-son at Chula Seafood...had 2 raw oysters and 2 fish tacos. See Scottsdale Restaurant Reviews. |
23.03.15 | Wednesday | Mushroom, gruyere, asparagus and kale omelet, cooked in marrow-herb butter. | Creamy Turnip-fennel soup, with a simple green side salad | Beef Tacos with fresh greens and homemade crunchy corn tortilla shells |
23.03.16 | Thursday - I'm taking a "vacation" day, & driving an hour to my mom's house to help plan a bridal shower at her home. The bookends of this outing are meals out with my kids! | Kale & cucumber smoothie | Out to lunch with one of my daughters...at Andreoli's Italian Market. See Scottsdale Restaurant Reviews.(and we sampled some cookies as potential options for my other daughter's upcoming bridal shower!) | Out to dinner with one of my sons and one of my daughters...at Vogue Bistro. See Phoenix Restaurant Reviews. |
23.03.17 | Friday | Sourdough toast with mashed banana | Roasted veggie salad (fridge raid)...turnips, asparagus, carrots, & brussels sprouts. With pomegranate drizzle. | Out to dinner with our "ABC Dinner Group" friends...at Hush Public House. See Scottsdale Restaurant Reviews. |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
blue cells = My day is not typical...travelling, etc.
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
One of my daughters recently visited Paris and she brought back this lovely traveling case for me. The fabric is so pretty, and so I chose it for my menu textile-icon this week (see top of page.)
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