March 3, 2023
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.02.25 | Saturday | Brunch with my daughter before she leaves for Paris today! Eggs Benedict casserole, garnished with fresh tomatoes and avocado | <-- no lunch, had a late breakfast/brunch | Book Club get-together and Italian potluck - my part --> Italian Soup (sausage, veggies, tomatoes, bow-tie pasta, parm) |
23.02.26 | Sunday | homemade granola with homemade Kefir, blueberries | leftover veggie and sausage soup | Halibut, sesame noodles, peanut-cabbage slaw |
23.02.27 | Monday | kale and apple smoothie | quinoa salad with toasted hazelnuts, marinated raisins and feta | Italian Winter Soup (leftover from book club dinner...but freshened it up with some more veggies and new pasta) |
23.02.28 | Tuesday | hard boiled egg and 1/2 banana | toast with almond butter and banana slices | Anniversary Dinner at The House Brasserie. See Scottsdale Restaurant Reviews. |
23.03.01 | Wednesday | beet and blueberry smoothie | salad...from my garden! leafy greens and herbs with dressing made from shallots, homemade red-wine vinegar and evoo | Indian Take-out - chicken curry and rice |
23.03.02 | Thursday | sourdough toast with banana and almond butter | homemade bean & veggie soup for one...from freezer | Braciole and homemade fresh sourdough for dipping, roasted zucchini & radicchio, sauteed mushrooms |
23.03.03 | Friday | Fritatta with leftover braciole sauce for garnish | skipped lunch | "ABC Dinner Club" night...we're on "G" but none of us were impressed with the restaurant. But then we went for drinks and dessert afterward at Lux. Loved it, as usual! See Phoenix Restaurant Reviews. |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
blue cells = My day is not typical...travelling, etc.
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
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