February 17, 2023
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.02.12 | Saturday | Multigrain toasy with raw almond butter | Tomato & Garlic Soup | Za'atar Salmon and tahini sauce, sesame roasted broccoli, wild rice |
23.02.13 | Sunday | Salmon over rice with egg and Bearnaise sauce | <-- had a late breakfast, no lunch | Burgers with homemade onion jam and special sauce (Super Bowl!) |
23.02.14 | Monday | Kale smoothie | Homemade coleslaw with sourdough toast | Beef Biryani over rice, Salad with olives and toasted pine nuts, Chocolate-peanut butter birthday cake! (Celebrating 2 family birthdays!) |
23.02.15 | Tuesday - evening in Flagstaff, AZ | homemade granola & yogurt | leftovers from last night - beef biryani | Dark Sky Brewery - shared some warm chili olives, pizza and a Caesar salad. |
23.02.16 | Wednesday - all day in Flagstaff, AZ for ski trip | eggs and potatoes. melon. (complimentary breakfast spread at Residence Inn by Marriott Flagstaff) | Proper Meats and Provisions - tomato soup | MartAnne's Burrito Palace - taco combo #16 |
23.02.17 | Thursday - all day in Flagstaff, AZ for ski trip | toast with scrambled eggs (complimentary breakfast spread at Residence Inn by Marriott Flagstaff) | In ski lodge - bowl of chili | On the road back home --> Tuna Poke bowl, with lettuce, avocado and tuna sashimi...with ginger-sesame dressing (from AJs grocery store) |
23.02.18 | Friday | hard boiled egg and sautéed broccoli | Vegetable Soup | Leftover Biryani, over rice |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
blue cells = My day is not typical...may be travelling, etc.
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
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