January 6, 2023
![](https://static.wixstatic.com/media/0f7c8f_acb8ee838ebf4f78a5100fad6cfcba4a~mv2.jpeg/v1/fill/w_711,h_711,al_c,q_85,enc_avif,quality_auto/0f7c8f_acb8ee838ebf4f78a5100fad6cfcba4a~mv2.jpeg)
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
---|---|---|---|---|
22.12.31 | Saturday | Split brekakfast with my mom at the Old Town Farmer's Market. | Lunch at Andreoli's with my mom | Dinner out at EddieV's with friends! |
23.01.01 | Sunday | Slice of sourdough with asparagus shavings, olive oil and lemon juice on top, broiled. | Raw veggies (from the Rooted Vine homestead!) with homemade guacamole | Lamb & WinterSquash Lasagne with homemade mozzarella |
23.01.02 | Monday | Plain yogurt with banana and blueberries, & a drizzle of local honey | Pickle, Prosciutto and Swiss sandwich. (Heavy on the homemade pickles!) | Small Shaved Watermelon Radish Salad (not very hungry after having a big sandwich for lunch!) |
23.01.03 | Tuesday | poached egg over asparagus | Mexican Chicken Soup, from freezer | Steamed Fish & Bok Choy with Chile-ginger broth |
23.01.04 | Wednesday | Leafy greens smoothie with apple slices and a spoonful of almond butter | Quinoa and squash salad | Meatballs over a variety of roasted veggies. And made 3 orange cake layers (Julia Child's recipe) for tomorrow night. |
23.01.05 | Thursday | Just coffee this morning | Reuben Sandwich at LaGrande Orange (working lunch meeting) | CM2 Pizza takeout. And made the buttercream orange frosting (Julia Child's recipe) for our youngest's birthday - sweet 16! (family celebration is one day late) |
23.01.06 | Friday | Egg over warmed homemade yogurt with chile glaze on top | half of a kabocha squash & some cauliflower florets, roasted. Tahini & pomegranate drizzle. | Salad with beets and toasted pumpkin seeds |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
Note: The oven mitts were a gift from my daughter who purchased them on her honeymoon this past October, in Italy. They were so pretty that I decided to frame them. So this week, I did that...and hung it above the cabinets in my kitchen. These mitts bring me joy every time I look at them...not just because they're so pretty, but because they were selected by my daughter for me and carried through Italy on her honeymoon.
Comments