Dec 30, 2023 - My "Pretty, Please" photo of the week - This is from the front cover of one of my cook books. I have an affection for older cook books, but this one is trlatively modern; it was published in 1990. The artwork on cover "Vegetables and Fruit," howeve,r is a print of a painting by Cristiano Berentz (1658-1722) and the original artwork resides in the National Gallery of Ancient Art, Rome.
Menu: By planning ahead, I can always count on having delicious & nutritious "fuel" for the coming week, as well as some flexibility to switch things up. If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner. Links below will send you to my own recipe, a cookbook/borrowed recipe, or the restaurant I visited. If you'd like more info on anything without a link, then please Get in Touch.
Date | Day | Breakfast (generally 8am) | Lunch (generally noon) | Dinner (generally 5pm) |
|---|---|---|---|---|
23.12.30 | Saturday | Sourdough toast & kale-lemon smoothie | 2:30 late lunch/early dinner - Shared Culinary Dropout | Snacked on some spicy sopressata, truffle-gruyere & raw sharp cheddar, from Shea Cheese |
23.12.31 | Sunday - New Year's Eve | A Bosc pear and some toasted walnuts | Late Lunch out at Houston's - Salmon appetizer and Seared Tuna Salad | <--no dinner, late lunch Blackjack time at Talking Stick Casino |
24.01.01 | Monday - New Year's Day! | Whole Wheat Waffles, made from scratch. My mom's homemade plum jelly on top. | Leftover chopped veggie salad | Thai Coconut Soup with Shrimp |
24.01.02 | Tuesday | Piece of homemade sourdough toast and half a grapefruit (from neighbor's tree) | leftovers from dinner last night | Out to happy hour with a friend! |
24.01.03 | Wednesday | cup of vegetable soup (from cookbook pictured below) and a banana | Tuna and avocado sandwich | Spicy Asian beef lettuce cups. Side of sweet potato mash. |
24.01.04 | Thursday | Sourdough toast and hardboiled egg | leftovers from dinner last night | Out --> Sushi |
24.01.05 | Friday | homemade yogurt with blackberries | cup of vegetable soup (from cookbook pictured below) and a piece of sourdough toast | Grilled Lemon Dijon Chicken. Miso Brussels Sprouts. |
Pictures from this week are displayed below, in order...left to right and top to bottom...as you would read a book
(will add pics here later.)
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