December 30, 2022
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.12.24 | Saturday | Bacon and Egg with Gochujang & miso sauce. And a delicious grapefruit from our neghbor's tree! | Ate out - a burger at Shake Shack, then movie at the mall...The Fablemans...a great recommendation from my in-laws! | Cauliflower-chive Soup & Sourdough toast. (We celebrated Christmas Eve and Christmas last week, when the older kids were in town. So this was a quiet night at home.) |
22.12.25 | Sunday | Prosciutto & Gruyere Omelet with Arugula - saute the gruyere first, then crumbleand add to omelet, with shredded gruyere | Spinach and potato bake. Sliced pear. | Italian Grandma's Pierogi. Arugula salad. |
22.12.26 | Monday | Beet, pear, rasberry, pineapple & arugula smoothie | Individual home-made freezer meal - pot roast and brussels sprouts | Spanish beef chili over rice. Green salad with olive brine dressing. |
22.12.27 | Tuesday | Egg over sauteed chopped potato with a little miso sauce and espelette | Leftover Spanish beef chili in a homemade corn tortilla...a taco! | |
22.12.28 | Wednesday | Beet, pear, rasberry, pineapple & arugula smoothie (leftover from Mon) | chicken broth (made from the bones of the chicken last night) and sourdough toast with almond butter & banana slices | Mexican Chicken Soup made from the bones and meat from last night's roasted chicken, & risotto leftovers. Also added slow-cooked pinto beans, cooked in the chicken broth. Yum! Cornbread muffins as a side. |
22.12.29 | Thursday | Sourdough toast with avocado and microgreens. A few slices of leftover roasted beets. | Green salad with basil, heirloom tomato slices and homemade mozzarella. | Smorgasboard of various leftovers. Tired night and bits of various meals that aren't enough to freeze as full servings,but also shouldn't be wasted. :-) |
22.12.30 | Friday | Sauteed mushrroms and scrambled eggs | skipped lunch today...busy day and not very hungry | Early "New Years" special meal with our parents. Roasted Leg of lamb with green olive and anchovy rub. Roasted potatoes with fennel and garlic. (And my mom made a beet salad) Shortbread Cookies and Cherry sorbet for dessert. |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
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