December 16, 2022
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.12.10 | Saturday | Chicken & veggie soup & toasted slice of sourdough | <-- more of a brunch | Shumai - pork and shrimp (dumplings) with beet salad & broccoli asian salad |
22.12.11 | Sunday | plain yogurt and blueberries | leftover shumai | bone-in sirloin steak, with garlic-fennel rub. Roquefort-Radicchio Chopped Salad. |
22.12.12 | Monday | Poached egg over sauteed greens | Seafood Chowder | Sausage marinara over roasted butternut squash. Apple-fennel-celery ssalad |
22.12.13 | Tuesday | Sunny-side up egg over homemade sourdough toast | leftover sausagae bolognese with spaghetti | Work Dinner out at Cibo - burrata, toast, prosciutto, olives, arugula market salad, slice of pizza |
22.12.14 | Wednesday | fasting this morning, after too big of a meal last night...my tummy needs a rest :-) | Make-ahead kale and collard green mason-jar salad | Split Pea Soup (homemade, pulled from freezer) |
22.12.15 | Thursday | kale and pineapple smoothie | veggie sandwich on homemade focaccia (I storemy homemade bread in slices, in the freezer) | Christmas Party at a friend's house...bringing crudite platter & fermented soy dip w/ chive oil. Recipe can be found here. |
22.12.16 | Friday | carrot muffin (pulled from the freezer and re-heated) | Make-ahead mason-jar salad (add mackerel just before eating) | casual light "snacking" night: leftover veggies and dip! |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
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