May 5, 2023
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.04.29 | Saturday | sourdough toast and strawberries | Chopped Italian Salad | Grilled burger |
23.04.30 | Sunday | Hard boiled egg with a little homemade sauerkraut & pickled carrots | Spring Rolls - 1. Shrimp & veggie 2. Avocado, pickled carrots, ginger & daikons | Lettuce wraps (lettuce from my garden): double-layered red lettuce with slow-cooked pinto & black beans, carne Asada, radish and cilantro |
23.05.01 | Monday | Stacked homemade beans, soft-boiled egg, avocado, micro greens | Open-faced Ezekiel bread sandwich with turkey & Swiss | Shiitake & Sausage and Stir Fry, with Microgreens-avocado salad |
23.05.02 | Tuesday | Beet and blueberry smoothie | Zucchini "pasta" with homemade marinara | Homemade sushi |
23.05.03 | Wednesday | Mushroom and microgreen omelet | Salad, everything picked fresh from my garden...leafy red & greens lettuces, sweet basil, dill and oregano. And a drizzle of fresh squeezed OJ mixed with a dab of Aji paste | Pork Chops over polenta & "fridge raid" salad...microgreens, carrot, cucumber and radish, w/ lemon and EVOO vinaigrette |
23.05.04 | Thursday | Sourdough toast with cottage cheese, and 1/2 banana...and later a snack of a couple chile-garlic pickled carrot spears | Work lunch from Chop Shop - Sweet Soy Steak Bowl with quinoa | Ahi Tuna open face sandwiches on homemade sourdough...with dill pickle mayo and home-fermented Chile sauce |
23.05.05 | Friday | Hard boiled egg and berries | Green leafy salad (same as Wednesday lunch) | Out to Dinner - Casa Mia |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
blue cells = My day is not typical...travelling, etc.
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
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