April 28, 2023
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.04.22 | Saturday | Just a cup of coffee this morning. | Shrimp cocktail and leftover twice-baked potato | Homemade smoked mac & cheese. Beef & Pork meatballs with Grilled Zucchini, and marinara for dipping. |
23.04.23 | Sunday | Torn sourdough toast & egg Benedict | Green salad with everything picked from my garden...yum! Creamy dill dressing | Spatcocked Roast Chicken with roasted shiitakes and asparagus. Creme Brûlée for dessert. |
23.04.24 | Monday | Garden greens & pineapple smoothie | Grilled zucchini and meatball from Sat. dinner. | Roasted chicken Chicken tacos (with leftover meat from last night) and homemade pinto beans. Green salad. |
23.04.25 | Tuesday | Shiitake mushroom omelet with a little gruyere | Green salad with creamy dill dressing | Out to dinner with my 2 brothers, at Rough Rider - split seafood tower, cauliflower, pork chop, and snapper with spaetzle. |
23.04.26 | Wednesday | Hard boiled egg and handful of berries | Cold tomatillo soup with sourdough toast | Halibut over fava bean and pea puree. Homemade sourdough with marinara. Shrimp cocktail. Strawberries with lemon cream. |
23.04.27 | Thursday | Just a cup of coffee this morning. | Steak tacos | Tuna sashimi salad |
23.04.28 | Friday | Homemade granola with banana | Green salad with garlic-chive vinaigrette | Hamachi Crudo with fennel-apple salad |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
blue cells = My day is not typical...travelling, etc.
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
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