April 21, 2023
Meals below have been updated to reflect what I actually cooked/prepared/ate.
If you're viewing this on your phone, you will need to scroll to the right to see lunch & dinner.
Date | Day | Breakfast | Lunch | Dinner |
|---|---|---|---|---|
22.04.15 | Saturday | Blood orange & beet smoothie (all ingredients from my mom's garden & orchard!) | Little piece of homemade lamb lasagne, pulled from the freezer | Potato wrapped halibut, roasted carrots and crispy Brussels sprouts |
23.04.16 | Sunday (my oldest "child" turns 31 today...can't believe it! He and his wife live in Baltimore...so far away!) | Egg and cheese "Everything" Bagel | <-- no lunch. Late breakfast/brunch | Happy hour at Eddie V's - 2 raw oysters, 2 oysters Rockefeller, yellowtail crudo. And we shared the steak sliders. (My husband got the lamb lollipops and calamari) See Scottsdale Restaurant Reviews. |
23.04.17 | Monday -- up to Flagstaff for a day of skiing at Snowbowl! | Coffee with toast and some banana (heading out early for a ski day!) | Packed lunch - roasted chicken sandwiches with broccoli sprouts, havarti and olive-jalapeno spread. Carrots and bell pepper as sides. | Ate out in Flagstaff before the 2 1/2 hour drive back home. Diablo Burger...delicious! See Flagstaff Restaurant Reviews. |
23.04.18 | Tuesday | 1/2 roasted chicken sandwich with broccoli sprouts, havarti and homemade olive-jalapeno spread (leftovers) | simple green salad - dark leafy greens from my garden, carrots, red bell pepper...dressing - shallot, EVOO and red wine vinegar. | Grilled Pork Chops (brining since Saturday) and beet-carrot salad. Homemade apple crisp. |
23.04.19 | Wednesday | Beet and rasberry smoothie. | 1/2 roasted chicken sandwich with broccoli sprouts, havarti and homemade olive-jalapeno spread (leftovers) | Out for sushi at Sushi Sen - yellowtail sashimi, crab roll |
23.04.20 | Thursday | Egg over sauteed garlicky collard greens (from my garden). | From freezer - homemade beef biryani and naan | Miso salmon with wild rice and leftover beet-carrot salad (Get sourdough loaves started & rest in fridge overnight) |
23.04.21 | Friday | Beet and blood orange smoothie, piece of fresh homemade sourdough toast | leftovers from yesterday's lunch | Prime Filet with twice-baked potatoes and green garden salad with fresh shallot-olive vinaigrette |
grey cells = There's a linked page/recipe on my blog.
gold cells = There's a linked Restaurant Review
blue cells = My day is not typical...travelling, etc.
Pictures are displayed in order...left to right and top to bottom...as you would read a book :-)
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