September 5, 2022
The filet was first seared in one of my cast iron pans, and then finished in the oven. The sauce is made from my prepared horseradish, a little dijon, butter and fresh ground pepper. The salad was made from a fridge raid...various lettuces, tomato, asparagus, some pickled zucchini, and leftover homemade caesar dressing. For the mussels, I sauteed some garlic and shiitake mushrooms in wine and butter while I cleaned and de-bearded the little guys. I then added just a tiny bit of chopped tomato,a sprinkling of kosher salt and some parsley, before sliding the mussels into the pan. The mussel juice mixed with the mushrooms was yummy!
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