top of page

Recipe Index

When you click on the links below and the post page opens in a new window, you may need to scroll to the bottom of the post to find the recipe. I've also included a few favorite recipes from my cookbook collection. These are noted below in lighter text. For sourcing organic and responsibly raised produce, meat and dairy; scroll to the bottom of this page. Happy Cooking!

Key: Gluten Free (GF), Vegan (V), Dairy-Free (DF)  

If you have trouble digesting fats after certain surgeries that effect enzyme production, it's best to choose DF options, reduce healthy fats from meat/olives/avocados, and eliminate ALL unhealthy fats.

Eggs

Beet, Prosciutto & Chili de arbol Hash, with sunny-side up Egg   (GF/DF)

Creamy Gruyere & Crispy Prosciutto Omelet, over Arugula  (GF)

Egg & Veggie Breakfast Power Bowl   (GF/DF)

Egg over Duck & Potatoes   (GF/DF)

Eggs Benedict, over Potato "Muffin"  GF

Eggs with Garlic-Chili Drizzle   (GF/DF)

Eggs with Tahini Sauce  (GF)

Farm Fresh Tomato & Poached Egg Breakfast   (GF/DF)

Fermented Garlic Benedict  (DF)

Fourth of July Breakfast   (GF) eggs/mushrooms/gruyere

Gochujang Eggs  (GF/DF)

Market Brunch - Eggs and Veggie Scramble   (GF)

Mushroom Scramble with Sunflower Sprouts   (GF/DF options)

Protein Breakfast Bowl, with Salmon, Sweet Potatoes, Egg, etc.  (GF/DF)

Salmon Benedict over Potato English Muffins   (GF/DF)

Stewed Garlicky Tomato-Kale Sauce with Poached Egg   (GF/DF)

Veggies - Cold

Apple-Fennel Salad   (GF/V/DF)

Asparagus & Baby Gem Salad   GF/V/DF

Beet-Orange Salad  (GF/V/DF)

Caesar Salad - traditional   (GF)

Caesar Salad with a Twist  (GF)

Cashew-Asian Slaw   (GF/V/DF)

Chili-Lime Cabbage Salad   (GF/V/DF)

Citrus Pomegranate Salad (GF/V/DF) w/out the Scallops

Curry Cauliflower Salad

Fresh Corn Salad   (GF/V/DF)

Leafy Greens with Citrus-Walnut Dressing  (GF/V/DF)

Marinaded Summer Salad with Zucchini & Green Olives   (GF/V&DF option)

Marigold Salad with Miso-Chive Vinaigrette (GF)

Microgreens Salad   (GF/V/DF)

On-the-Go Salads   (GF/V/DF)

Pear-Beet Salad   (GF/V/DF)

Pickled Radish Salad, with Salmon   GF/DF

Raddichio-Roquefort Chopped Salad   (GF)

Sauerkraut  (GF/V/DF)

Salad Greens with Avocado, Dill, Fennel & Shrimp (GF/V&DF option)

Simple Green Salad  (GF/V/DF)

Summer Salad with Wine-Soaked Golden Raisins   (GF/V/DF)

Thanksgiving Kale Salad   (GF/V/DF options)

Veggie-Bean Salad   (GF/V/DF)

Seafood

Branzino Wheels  with Pine-Nut Potatoes   (GF/DF)

Brown Butter Rockfish   (GF)

Clams in Wine Sauce (GF/DF option)

Crudo-Avocado Towers (GF/DF)

Grilled Swordfish & Shrimp with Ginger-Tamari Sauce, & Nori-peanut rice

Macadamia-Coconut Crusted Fish (GF/DF)

Mussels with Sautéed Mushrooms  (GF)

Octopus...simmered, seasoned & sautéed  (GF/DF)

Pork & Shrimp Shumai

Salmon 2 Ways   (GF/DF)

Salmon Benedict over Potato English Muffins   (GF/DF)

Salmon Poke Bowl   (GF/DF)

Salmon Salad (on Rye, or on own)   (GF/DF)

Salmon with Pine-nut Salsa & Brussels Sprouts

Scallops with Orange-Chili Glaze   (GF/DF)

Sauteed Scallops over Citrus-Pomegranate Salad   (GF/DF)

Sautéed Squid with Slow-Cooked Black Beans  (GF/V/DF)

Shrimp Salad  (GF/DF option)

Steamed Fish and Bok Choy (GF/DF)

Tuna Crudo  (GF/DF)

Wild Black Cod with Shallot Cream  (GF)

Whole Snapper over Creamed Leeks   (GF)

©2022 by Auberge Babette

bottom of page